We offer a variety of hot soups every day, all of which use only quality ingredients and have a flavor that is uniquely our own. Served with freshly-baked bread (of course) or in a bread bowl upon request.
Click on the
name of any soup to view its nutrition information in a new window. 
Signature Macaroni
& Cheese
Made with shell pasta & tangy Vermont white cheddar cheese sauce.
French Onion
Sliced onion sauteed in sweet butter and seasonings, gently simmered in
a light beef broth with essence of tomato. Topped with our homemade croutons
and Asiago-Parmesan cheese.
Garden Vegetable Soup with Pesto
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow
beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley
in a tomato broth. Garnished with a dollop of nut-free basil pesto.
-Offered Daily.
Broccoli Cheddar
Chopped broccoli, shredded carrot and select seasonings simmered in a
velvety smooth cheese sauce.
Low-Fat Vegetarian Black Bean
Plump black turtle beans simmered in a spicy vegetarian broth with onion,
red bell pepper, cilantro, garlic and cumin.
Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth.
Cream of Chicken & Wild Rice
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in a chicken broth-based white sauce embellished with cream and select herbs.
Baked Potato
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives.
Vegetarian Creamy Tomato
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper & oregano, topped with our Asiago croutons.
New England Clam Chowder
Chopped sea clams, diced potato, celery, onion & traditional seasonings, simmered in a rich, creamy broth.
You Pick Two®
Pair your favorite bowl of soup with a half sandwich or a half salad.
